The Science of Skinny: Start Understanding Your Body’s Chemistry–and Stop Dieting Forever

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Review

Kirkus Reviews, 6/1/12
“Sample menus, recipes and tips on how to avoid processed foods make this a helpful lifestyle guide.”

Booklist, 6/28/12
“Her personal story is compelling; the statistics she uses are alarming (today 38 states have obesity rates of more than 25 percent), and her theme is strong…Her passion and her personal story are so inspiring that her antidieting, pronatural foods book is worth a look.”

Taste for Life
, July 2012
“This eye-opening book…offers compelling scientific evidence of the harm junk foods inflict.”

Living Without, December/January 2012

“This is more than a cookbook. It’s instruction on how to change your diet and your lifestyle in order to successfully lose excess weight—and keep it off. A lifeline for overcoming food obsession.”

Energy Times, January 2013
“The Science of Skinny is designed to give people the knowledge they need to become responsible consumers.’

About the Author

Dee McCaffrey is an organic chemist, nutrition educator, and cofounder of the Center for Processed-Free Living. She appears regularly on television and radio shows throughout the United States and Canada. She lives in Tempe, Arizona.
 

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